©️Tep Fai 2020
Okay, calling it simply, Sardines Pasta instead of Sardines or Tuyo Garlic Basil Fettuccine in Olive Oil. Char. So para maiba naman than eating your stocked delata with rice, here is a quick and not complicated recipe for you!
For the ingredients, so, I dont actually measure ingredients religiously. I measure them according to taste preference. You can too. But here is what I suggest close enough to what I make
Ingredients :
1/4 Noodles (Fettuccine is the best choice, doesnt absorb oil much, but our mama's stock ng pasta will do :)
1 can sardines in oil, say Spanish style/ Gourmet Tuyo
2 cloves garlic, chopped to bits
Butter (enough to go with the garlic and fish)
Olive oil (preferable Extra Virgin)
Dried Basil
Peanuts, durog
Parmesan cheese
Steps:
1.Cook the pasta referring to how many minutes the packaging says. Usually it's 10-15 mins, but let me tell you this, depende sa thickness ng kaldero. 😁 Drain and set aside.
2. For the sauce, you know the drill - heat the pan, put in the butter, add the garlic, mix until a bit brown and
3. Put in the fish - crush to small pieces while mixing until cooked. This is the time I put in the olive oil too, tantsa mo nalang according sa dami ng pasta.
4. Add salt and the dried basil to your taste preference.
5. Add the drained noodles and mix.
6. Top with parmesan cheese and durog na peanuts!
Tada! If you want to make it spicy, the Tuyo/Sardines flavor is the key!
Tada! If you want to make it spicy, the Tuyo/Sardines flavor is the key!
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